Fermented beetroot

Description

Winter preserve made at home. Beets keep their health benefits even after fermenting or cooking. As you may know, beets are rich in iron (only garlic has more) and iodine (again second place—only seaweed has more). Beets also ease the strain on the brain and heart. So eat beets often, in all kinds of ways! Truly Ukrainian beets should be fermented the Ukrainian way. I suggest tasting some salo before you start working with the beets :) The preserve is ready for winter storage.

Instructions