Fermented Pumpkin
Description
A simple way to prepare ahead. I’ll explain in more detail below,
Instructions
- 1
Step 1
Prepare all ingredients.
- 2
Step 2
Wash the pumpkin thoroughly, peel it, and remove the seeds.
- 3
Step 3
Cut the pumpkin into cubes. You can also cut it into larger slices, but it will take longer to ferment that way.
- 4
Step 4
Peel the garlic cloves. You can cut them in half.
- 5
Step 5
Place the pumpkin in a jar or a deep bowl. Add peeled garlic cloves.
- 6
Step 6
Dissolve the brine salt in room-temperature boiled water.
- 7
Step 7
Pour the brine into the jar.
- 8
Step 8
Leave at room temperature for 3–4 days. If the pumpkin floats to the top, you can place a weight on top or cover with a plastic lid.
- 9
Step 9
Every day, release the air from the jar with a wooden stick. Over time, the brine will become slightly cloudy; bubbles will appear and you will notice the characteristic smell of fermentation. Check whether the pumpkin is ready by taste. Preparation time will depend on the room temperature and the size of the pumpkin pieces.
- 10
Step 10
After that, transfer the pumpkin to the refrigerator for storage. Fermented pumpkin is ready—enjoy your meal!