Fermented radish

Description

A preservation recipe without unnecessary complications. Radish contains a large amount of carbohydrates, vitamins, and essential oils. Black radish roots contain water, sugar, fiber, sodium, potassium, calcium, magnesium, and phosphorus salts, iron, amino acids, and more. Radish is especially beneficial in cold months, as it excellently replenishes the body’s stores of vitamins and mineral salts. The preserve is ready for winter storage.

Instructions