
Sauerkraut stewed with sausage
Description
The dish is prepared without unnecessary complications. We'll make sauerkraut stewed with sausage. Fry the onion in a saucepan, add the sauerkraut, and simmer everything together under a lid for 20–25 minutes. Separately, fry the sausages. Combine the sauerkraut and sausages, mix well, and serve. Good luck! The ready dish can be served at the table.
Instructions
- 1
Step 1

Peel the onion and finely chop it.
- 2
Step 2

In a deep, heavy-bottomed pot, sauté the onion in vegetable oil until translucent.
- 3
Step 3

Add the sauerkraut, mix well and cook covered for 15 minutes. Add tomato paste, salt, and pepper. Mix and simmer for another 10 minutes.
- 4
Step 4

Slice the sausages into rounds and fry them on both sides in vegetable oil.
- 5
Step 5

Add the sausages to the stewed cabbage, mix and remove from heat.
- 6
Step 6

Serve at the table.