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Sauerkraut stewed with meat
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Sauerkraut stewed with meat

120 min4 serv.20 февр. 2026 г.

Description

The recipe won't take much time. I want to show and tell you. Serve hot.

Instructions

  1. 1

    Step 1

    Step 1

    1. Wash the brisket, dry it, and slice it.

  2. 2

    Step 2

    Step 2

    2. Heat a little oil in a high-sided skillet and add the meat. Sear over medium heat until browned.

  3. 3

    Step 3

    Step 3

    3. Add the chopped onion and continue frying over medium heat.

  4. 4

    Step 4

    Step 4

    4. Slightly dry the cabbage from the brine. The brine itself may be needed during the process.

  5. 5

    Step 5

    Step 5

    5. Place the cabbage on top of the meat. Add aromatic spices, mix gently. Let it simmer over low heat for a couple of hours.

  6. 6

    Step 6

    Step 6

    6. For a brighter color, you can add tomato paste. If the cabbage becomes too dry, pour in a little brine.