
Hot dishes
Sauerkraut stewed with meat
120 min4 serv.20 февр. 2026 г.
Description
The recipe won't take much time. I want to show and tell you. Serve hot.
Instructions
- 1
Step 1

1. Wash the brisket, dry it, and slice it.
- 2
Step 2

2. Heat a little oil in a high-sided skillet and add the meat. Sear over medium heat until browned.
- 3
Step 3

3. Add the chopped onion and continue frying over medium heat.
- 4
Step 4

4. Slightly dry the cabbage from the brine. The brine itself may be needed during the process.
- 5
Step 5

5. Place the cabbage on top of the meat. Add aromatic spices, mix gently. Let it simmer over low heat for a couple of hours.
- 6
Step 6

6. For a brighter color, you can add tomato paste. If the cabbage becomes too dry, pour in a little brine.