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Sauerkraut stewed
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Sauerkraut stewed

60 min4 serv.19 февр. 2026 г.

Description

Actually, the taste of this dish entirely depends on the initial taste of the cabbage. If necessary, rinse the cabbage, dry it, and chop it finely. If the cabbage is already salted, add less salt and sugar. In any case, this is a classic recipe for stewed sauerkraut, and I'm happy to share it.

Instructions

  1. 1

    Step 1

    Step 1

    1. Finely chop the onion and sauté in vegetable oil. Then add the cabbage, salt, and sugar. Mix thoroughly.

  2. 2

    Step 2

    Step 2

    2. add a little water, tomato paste, and mix. Simmer over low heat for 40-50 minutes, covered.

  3. 3

    Step 3

    Step 3

    3. Ready!