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Sauerkraut with beets
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Sauerkraut with beets

60 min4 serv.21 февр. 2026 г.

Description

From this recipe you will learn, Serve at the table or store in the pantry.

Instructions

  1. 1

    Step 1

    Step 1

    Remove the damaged outer leaves from the cabbage and cut it into small squares about 2 by 2 centimeters.

  2. 2

    Step 2

    Step 2

    Wash the beets and peel them.

  3. 3

    Step 3

    Step 3

    Cut into thin slices.

  4. 4

    Step 4

    Step 4

    In a large pot or bowl, mix the cabbage with the beets.

  5. 5

    Step 5

    Step 5

    Add the spices, salt, and sugar to boiling water and boil for 5–10 minutes, then pour in the vinegar. Stir and remove from the heat.

  6. 6

    Step 6

    Step 6

    Pack the cabbage with beets into sterilized jars and pour in the marinade. Seal the jars or cover with plastic lids.

  7. 7

    Step 7

    Step 7

    Sauerkraut with beets can be served as a cold appetizer, salad, or even a side dish. Toss it with sunflower oil, mix well, and enjoy!