Sauerkraut with pork ribs
Description
The dish is prepared without unnecessary complications. Pork ribs are very easy and quick to cook if the meat is young. It easily separates from the bone and literally melts in your mouth. Sauerkraut adds a pleasant tanginess. Add any spices to your taste, and at the end you can mix in some minced garlic. If desired, these ribs can be served with a side of mashed potatoes. The finished dish is ready to be served.
Instructions
- 1
Step 1
Prepare the ingredients for cooking pork ribs with sauerkraut.
- 2
Step 2
Wash the ribs, dry them, and if they are long, cut them in half. Pour sunflower oil into a heavy-bottomed pot or cauldron, heat it up, and add the ribs.
- 3
Step 3
Sear the ribs until they develop a light golden crust on all sides.
- 4
Step 4
Peel the onion, wash it, and cut it into pieces of arbitrary size. Add to the pot.
- 5
Step 5
Sear the ribs with the onion for 7-8 minutes, stirring. Then pour in water to cover the meat. Season with salt and pepper to taste.
- 6
Step 6
Cover the pot with a lid and simmer the meat over medium heat until half-cooked. Then add the sauerkraut, which should be squeezed dry from the brine beforehand.
- 7
Step 7
Add the bay leaf to the pot 10 minutes before it's done.
- 8
Step 8
Pork ribs with sauerkraut are ready.
- 9
Step 9
Aromatic, tender pork ribs with sauerkraut are perfect as a main course for lunch or as a hot dish for a festive table.