Sauerkraut with pork
Description
The dish is prepared without unnecessary complications. Pork stewed with cabbage, apple puree, and onions is a hearty and beloved dish from childhood. The finished dish can be served at the table.
Instructions
- 1
Step 1
1. Preheat the oven to 175 degrees. Lightly season the pork with salt and pepper.
- 2
Step 2
2. Heat a large pot over medium heat, add oil, then add two or three pork ribs. Sear the pork on one side for about 2 minutes. Turn the pork over and cook for another 2 minutes. Repeat with the remaining meat. Turn off the heat, transfer the meat to a plate and set aside.
- 3
Step 3
3. Add apple puree to the saucepan and mix well. Drain about half of the juice from the sauerkraut. Add to the skillet and mix with the apple puree.
- 4
Step 4
4. Place the pork on top of the sauerkraut and apple mixture.
- 5
Step 5
5. Cut the onion into 4 parts. Place the onion on top of the pork. Cover with a lid and bake in the oven for one and a half hours.
- 6
Step 6
6. Check the liquid level and add broth if necessary to prevent the dish from becoming dry. Cover with a lid and continue simmering for another hour. Remove the lid and simmer for an additional 30 minutes. Let it cool slightly and serve.