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Sauerkraut with horseradish
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Sauerkraut with horseradish

540 min4 serv.21 февр. 2026 г.

Description

A canning recipe without unnecessary complexity. I want to share a secret with you,

Instructions

  1. 1

    Step 1

    Step 1

    Prepare the marinade. In a saucepan, combine all the ingredients except the vegetables. Boil for 5 minutes; add the vinegar at the end. Let the marinade cool.

  2. 2

    Step 2

    Step 2

    Prepare the vegetables. Rinse thoroughly and peel them.

  3. 3

    Step 3

    Step 3

    Shred the cabbage, cut the pepper into strips, and grate the carrot, horseradish, and garlic.

  4. 4

    Step 4

    Step 4

    Mix all the vegetables.

  5. 5

    Step 5

    Step 5

    Place the vegetables in the jar and gently pack them down by hand. Pour the cooled marinade on top.

  6. 6

    Step 6

    Step 6

    Close the jar with a lid and place it in a cool place. It can be eaten after 3–4 days.