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Sauerkraut with Bell Pepper
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Sauerkraut with Bell Pepper

840 min4 serv.21 февр. 2026 г.

Description

A simple canning recipe without unnecessary complications. Sauerkraut with bell pepper turns out crunchy and very tasty. It is an excellent appetizer for special occasions and for everyday. Prepare the marinade as follows: bring water to a boil, add salt, sugar, pepper, and bay leaf; when the sugar and salt dissolve, set aside and pour in the vinegar. Pour the hot brine over the cabbage. Everything else is in the recipe. Good luck! Jars keep for up to a year in a cool place.

Instructions

  1. 1

    Step 1

    Step 1

    Cut the cabbage coarsely, the pepper and carrot into sticks. Peel the garlic.

  2. 2

    Step 2

    Step 2

    Layer in a pot and pour boiling marinade over. Weight down.

  3. 3

    Step 3

    Step 3

    After two days, the cabbage is ready. Pack into jars and store in a cool place.