Blackcurrant kvass
Description
The first kvass was made a thousand years ago, and since then the recipe has hardly changed. Kvass made from berries turns out more aromatic and rich in flavor. Kvass improves digestion and quenches thirst perfectly. In addition, it boosts energy and enhances metabolism, so it's better to replace store-bought drinks with a natural product—kvass. Can be served.
Instructions
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Step 1
1. One of the best non-alcoholic drinks, most commonly prepared in summer. Kvass is unmatched in flavor, and even children love berry kvass. We will need black currants, yeast, water, and sugar.
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Step 2
2. Thoroughly wash the berries, then blend them in a blender or meat grinder.
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Step 3
3. Add water, citric acid, and place over heat. Bring to a boil and cover with a lid. Let the drink cool slightly.
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Step 4
4. Now pass the currants through a sieve and discard the resulting pulp.
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Step 5
5. Place the drink back on the heat, add sugar and dry yeast. Bring to a boil and set aside.
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Step 6
6. After 10 hours, the kvass begins to ferment. You can place it in the refrigerator for 2-3 days or in a dark place to complete the fermentation process.
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Step 7
7. This is the colorful currant kvass you get. It is best to drink it cold.