Kvass with citric acid
Description
The drink is prepared quickly and easily. You can significantly reduce the preparation time of live-fermented kvass by adding a little citric acid to it. The recipe for this "quick" kvass is described in detail below. Can be served.
Instructions
- 1
Step 1
Prepare the ingredients.
- 2
Step 2
Bring the water to a boil, add dry bread kvass, remove from heat, cover with a lid, and let it steep and cool to room temperature.
- 3
Step 3
Strain the kvass.
- 4
Step 4
Pour the kvass into a jar. During filtration, the volume of kvass may decrease; you can leave it as is or add boiled water to reach the desired volume. For a richer flavor, you can add a bit more dry bread kvass. Add sugar to taste and stir well.
- 5
Step 5
Dissolve the yeast in a small amount of kvass and pour the yeast solution into a jar. Add 0.5 teaspoon of citric acid. Leave the kvass in a warm place for fermentation.
- 6
Step 6
After 2-3 hours, depending on the yeast activity, active fermentation will begin, and bubbles will appear.
- 7
Step 7
Taste the kvass, and if you're satisfied with the flavor, chill it and serve. If necessary, leave it to ferment a bit longer. Your delicious and refreshing drink is ready.