Tiny kvass at home
Description
The recipe won't take much time. And how can you imagine this salad without a suitable drink to go with it? So be sure to check out what you can serve it with.
Instructions
- 1
Step 1
Cut the bread into cubes, place on a baking sheet, and bake in the oven at 180 degrees for 7 minutes.
- 2
Step 2
Place the resulting croutons into a 3-liter jar. Pour two liters of hot water over them. Let the jar stand, covered, in a warm place for an hour and a half.
- 3
Step 3
Strain the infusion through a sieve, leaving the bread mixture in the jar. Pour another 1.5 liters of hot water over it. Leave the jar covered for 2 hours in a warm place.
- 4
Step 4
Then dissolve the yeast in 100 ml of warm water.
- 5
Step 5
Now strain the liquid again. Combine the first solution with the second, removing all the bread mass. Add sugar and yeast to the kvass. Stir. Let it sit for 12 hours at room temperature.
- 6
Step 6
After this time, strain the kvass well. Leave it in the refrigerator for 6 hours. Enjoy your tasting!