Drinks
Oat Kvass
0 min4 serv.20 февр. 2026 г.
Description
The recipe won't take much time. A very simple and budget-friendly recipe.
Instructions
- 1
Step 1
1. Take oats, measuring the amount with a half-liter jar. Use elongated oats with husk. Rinse the oat grains thoroughly. Then place them into a deep jar. Pour in raw water.
- 2
Step 2
2. Add sugar to the starter. Five tablespoons is enough. Make sure the water does not reach the top of the jar. Mix the sugar with the oats thoroughly. Place in a warm spot.
- 3
Step 3
3. After 5 days, remove the water from the jar (it will not be needed). Pour clean water over the resulting starter. Mix with honey and sugar.
- 4
Step 4
4. After 24 hours, the kvass is ready to drink. Now you know how to make oat kvass—strain the beverage through a clean cloth or gauze, chill it, and then enjoy.