Bread kvass
Description
The drink is quick and easy to prepare. Homemade kvass is excellent for quenching thirst on a hot day. It can be stored in the refrigerator. It has a pleasant bread-like flavor, refreshes and invigorates. You can make it using a starter culture or bread crusts. Dried fruits are often added to the finished kvass, giving it a more interesting taste. The drink is ready to serve.
Instructions
- 1
Step 1
1. Cut the bread into small pieces and place them on a baking sheet. Put the baking sheet into a preheated oven at 180 degrees and bake until a crust forms. Transfer the bread to a bowl.
- 2
Step 2
2. Bring the water to a boil, then pour it over the croutons. Leave the bread in the water overnight.
- 3
Step 3
3. After the required time, strain the mixture through 2-3 layers of gauze. Add warm boiled water to the resulting mixture to reach a volume of 3 liters, then add sugar, honey, starter culture, and mint sprigs. Leave for 8–12 hours.
- 4
Step 4
4. Strain the drink through a double-layered cheesecloth. Fill the bottles two-thirds full and refrigerate for 2-3 days. Enjoy your delicious drink.