Drinks
Kvass from starter culture
1140 min4 serv.20 февр. 2026 г.
Description
Your attention is drawn to a simple recipe for preparing kvass from a starter. The starter is made from black bread, sugar, and warm water. The kvass itself, based on this starter, is ready within one day, stored in the refrigerator, and served cold. Successful cooking and have a wonderful day. Ready to serve.
Instructions
- 1
Step 1
Place the starter in a jar, add the croutons, sugar, and water. Mix thoroughly.
- 2
Step 2
Cover the jar with gauze. Let it steep in a warm place for 24 hours.
- 3
Step 3
After 24 hours, strain the bread kvass through cheesecloth and place it in the refrigerator. After a couple of hours, it's ready to drink!