Drinks
Kvass from jam
600 min4 serv.20 февр. 2026 г.
Description
The recipe won't take much time. This is a classic kvass recipe made with jam. You'll need the following ingredients: jam, fast-acting yeast, sugar, and water. I used raspberry-blackberry jam; if you don't have this, try another similar one. Store the finished kvass in the refrigerator and drink it chilled. Have a nice day!
Instructions
- 1
Step 1
Beat the jam with sugar.
- 2
Step 2
Add 5 liters of boiled water to the jam.
- 3
Step 3
Add the yeast, mix well, and let it sit in a warm place for fermentation.
- 4
Step 4
After 10 hours, a thick white foam will appear on the surface. Skim it off and carefully, without stirring up the sediment from the bottom, pour the kvass into bottles. Store the kvass in the refrigerator.
- 5
Step 5
Drink to your health!