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Beet kvass without yeast
Drinks

Beet kvass without yeast

1380 min4 serv.20 февр. 2026 г.

Description

Kvass is prepared through fermentation without adding yeast. Water, sugar, and beet ferment in a warm place, then the kvass is strained and cooled. Ready. The drink is ready to serve.

Instructions

  1. 1

    Step 1

    Step 1

    Prepare the ingredients for the kvass.

  2. 2

    Step 2

    Step 2

    The beet should be washed, peeled, and cut into thin strips.

  3. 3

    Step 3

    Step 3

    Take a 3-liter jar, wash it thoroughly, and place the beets inside— they should fill almost half the jar.

  4. 4

    Step 4

    Step 4

    Add sugar.

  5. 5

    Step 5

    Step 5

    Bring 2 liters of water to a boil. Cool to room temperature and pour over the beets. Cover with gauze and leave to ferment for 3-5 days in a warm place.

  6. 6

    Step 6

    Step 6

    Once the beet has finished fermenting, strain the kvass. Store the finished drink in the refrigerator. Enjoy!