Kvass from wort without yeast

Description

The drink is prepared quickly and easily. A very simple recipe for making kvass from wort without yeast. A huge advantage of this recipe is that you can make several more batches of the drink from the kvass sediment (the residue at the bottom). Just add more croutons, sugar, and water to the wort, and let the kvass ferment again. Good luck! It's ready to serve.

Instructions

1. 1

   Step 1

   

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   Prepare the necessary ingredients: breadcrumbs, raisins, sugar, and water.

2. 2

   Step 2

   

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   Pour boiling water over rye crackers, add sugar. Stir gently and place in a warm spot for 3–4 days. Strain the liquid together with the crackers into a jar, add raisins. Place the kvass in the refrigerator.

3. 3

   Step 3

   

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   Before consuming, the kvass should be thoroughly strained. Drink to your health!