Kvass from wort
Description
Kvass made from wort is easy to prepare at home. All you need is: bread crusts, kvass wort, boiled water, sugar, and dry yeast. It's important to note that after preparing the first batch of kvass, you don't need to discard the starter. You can use the starter several more times to make excellent kvass. Good luck! The drink is ready to serve.
Instructions
- 1
Step 1
Prepare the ingredients.
- 2
Step 2
Cut the crusts off the black bread and place it in a 3-liter jar. Add sugar, yeast, and kvass wort. Pour warm boiled water, slightly above half full. Stir and leave in a warm place for 24 hours.
- 3
Step 3
After 24 hours, strain the kvass into bottles. Put them in the refrigerator; once cooled, it's ready to drink.
- 4
Step 4
You have leftover starter that can be used to make more kvass. Simply add bread crusts, sugar, water, and wort again (do not add yeast). Another batch will be ready in 24 hours!
- 5
Step 5
Can be served.