Drinks
Rye flour kvass without yeast
1140 min4 serv.20 февр. 2026 г.
Description
The drink is quick and easy to prepare. Recipe can be served.
Instructions
- 1
Step 1
1. I already had starter ready, but if you're just making it, first prepare the starter and let it sit in a warm place until bubbles appear. Pour water into a large sterile jar and add the starter to it. Mix well.
- 2
Step 2
2. Next - dry kvass and sugar. When adding a new ingredient, always mix thoroughly.
- 3
Step 3
3. Cover the jar with gauze and leave it on the table for 24 hours. If it's already cold in your place, put it near the radiator. Then simply strain the kvass, chill it, and it's ready to drink!
- 4
Step 4
4. Or you can leave 1/5 of the entire kvass in the bottle, top it up with water, add a couple of spoons of sugar and dry kvass starter. A new batch of kvass will be ready in just one day!