Rye Malt Kvass
Description
The recipe won't take much time. I'll tell you more details below. Can be served.
Instructions
- 1
Step 1
Prepare all the ingredients.
- 2
Step 2
Bring water to a boil in a saucepan. Add the malt and stir until no lumps remain. Remove from the heat and cool to room temperature.
- 3
Step 3
Measure 100 ml of warm diluted malt, dissolve the yeast in it. Stir and let it stand for a couple of minutes.
- 4
Step 4
Add sugar to the remaining warm malt. Stir until it dissolves completely.
- 5
Step 5
Pour the diluted yeast into the saucepan and mix everything well.
- 6
Step 6
Pour the liquid into a jar, cover with gauze. Let it steep for 8–10 hours. Fermentation should begin.
- 7
Step 7
Strain the kvass through a fine sieve or cheesecloth to remove the remaining malt. Pour the kvass into a bottle and refrigerate to chill.
- 8
Step 8
The kvass made from rye malt is ready!