Kvass made from rye bread without yeast
Description
The recipe won't take much time. Boil water and prepare croutons from bread. Put everything into a jar. Let the kvass ferment in a warm place. Then strain and chill it. Don't rush to discard the leftover starter after straining. Simply add more croutons, sugar, and water—and you'll get even tastier kvass the next day. Repeat this process as long as you'd like. Serve chilled.
Instructions
- 1
Step 1
Prepare the ingredients for the kvass. Put the water on the stove, bring to a boil, and cool to room temperature.
- 2
Step 2
Cut the bread into cubes and slightly dry in the oven.
- 3
Step 3
Place the croutons and sugar into a three-liter jar.
- 4
Step 4
Pour water, cover with gauze, and leave in a warm place for 2-3 days. The kvass should start fermenting.
- 5
Step 5
In the photo, you can see the ready kvass. We strain it, pour it into bottles, tightly seal them, and leave them in a warm place for another 10-12 hours to carbonate. Then we chill it and enjoy. Enjoy!