Rye Bread Kvass
Description
The drink is quick and easy to prepare. Here is a simple recipe for making kvass from rye bread. This beverage has a range of beneficial properties, improves digestion and boosts the immune system. If you don't like raisins, you can replace them with prunes. Store the kvass in the refrigerator. Good luck!
Instructions
- 1
Step 1
Slice the bread and place the slices on a baking sheet, then dry them well in a preheated oven.
- 2
Step 2
Transfer the breadcrumbs to a saucepan and pour boiling water over them, let stand for 3 hours. Then strain the bread infusion and add sugar and yeast. Place in a warm spot for 5–6 hours. Cover the saucepan with gauze.
- 3
Step 3
As soon as foam appears—it's ready! Strain and pour into clean bottles, add raisins, and immediately place in the refrigerator.
- 4
Step 4
Can be served.