Rice kvass
Description
This kvass stabilizes stomach function, helps with colds, and makes an excellent drink for gentle weight loss. But most notably, it is known for being used as a remedy for spine or joint problems. In Asia, people simply drink it to quench thirst during hot weather, thereby improving their health. You should definitely keep this recipe in mind. Serve chilled.
Instructions
- 1
Step 1
Boil approximately 2 liters of pure water and cool to 25 degrees.
- 2
Step 2
Pour water into a jar. Add sugar to it. Stir gently.
- 3
Step 3
Then add the uncooked rice and raisins.
- 4
Step 4
Sprinkle the yeast over the surface of the liquid. Do not stir.
- 5
Step 5
Cover the jar with gauze, leaving 4 cm for fermentation. Let the starter sit for 24 hours at room temperature.
- 6
Step 6
Strain the kvass and store it in the refrigerator. Stay healthy!