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Rhubarb kvass
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Rhubarb kvass

720 min4 serv.20 февр. 2026 г.

Description

The recipe won't take much time. This is a classic rhubarb kvass recipe. This drink is considered very beneficial for the body, not to mention that kvass is simply delicious! Kvass should be stored in bottles in the refrigerator and always consumed chilled, as warm kvass is simply not the same. Good luck! Serve chilled.

Instructions

  1. 1

    Step 1

    Step 1

    Prepare the necessary ingredients. Rinse the rhubarb with cold water.

  2. 2

    Step 2

    Step 2

    Peel the rhubarb and cut into pieces.

  3. 3

    Step 3

    Step 3

    Add to the saucepan, pour in water and bring to a boil. Add sugar and cook for another 5 minutes.

  4. 4

    Step 4

    Step 4

    Now you need to strain the rhubarb.

  5. 5

    Step 5

    Step 5

    Add mint to the hot rhubarb compote. Leave until completely cooled.

  6. 6

    Step 6

    Step 6

    Remove the mint.

  7. 7

    Step 7

    Step 7

    Add the yeast and mix thoroughly.

  8. 8

    Step 8

    Step 8

    Leave the pot for 12 hours for fermentation.

  9. 9

    Step 9

    Step 9

    Pour the kvass into bottles and store in the refrigerator.