Drinks
Wheat kvass
840 min4 serv.20 февр. 2026 г.
Description
This is a classic recipe for making wheat-based kvass. Kvass is a very healthy drink that quenches thirst well, normalizes metabolism, and strengthens the heart and blood vessels. I highly recommend making this wheat kvass—it is especially beneficial. Store the beverage in the refrigerator. Good luck with your cooking and have a wonderful day!
Instructions
- 1
Step 1
Place the millet in a jar and cover with cold filtered water, then leave for 24 hours.
- 2
Step 2
When the millet sprouts, rinse it and then pour water over it again.
- 3
Step 3
After 12 hours, bubbles will appear on the surface. Drain the fermented liquid into a container, add sugar and juice, as well as a handful of dried fruits. After 8–12 hours, the kvass is ready!
- 4
Step 4
Drink to your health!