Wheat flour kvass
Description
The drink is quick and easy to prepare. Here is a simple recipe for making kvass from wheat flour. You can drink the kvass right after cooling it in the refrigerator, but I recommend waiting another 1-2 days—the flavor will be much better and richer. Drink kvass every day before meals, and within a few days you'll notice your immunity getting stronger and your spirits noticeably improving. The drink is ready to serve.
Instructions
- 1
Step 1
Pour one liter of boiling water over the flour and malt, mix thoroughly, and transfer to a fermentation vessel. When the wort has cooled, add the starter and raisins. Leave for 24 hours; after one day, add the remaining cold water and let it sit for another 24 hours at room temperature.
- 2
Step 2
Strain the kvass and pour it into bottles. Store them in the refrigerator.
- 3
Step 3
Drink to your health!