Millet kvass

Description

The recipe won't take much time. Here is a simple recipe for making kvass from millet. This kvass is made from rye bread crusts, millet, sugar, and boiled water. Don't rush to discard the starter; you can make several more batches of delicious kvass from it. Just make sure to store it in the refrigerator. Good luck! Serve chilled.

Instructions

1. 1

   Step 1

   

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   Place the prepared ingredients into a 3-liter jar and fill with warm boiled water. Leave the jar in a warm place for 2–3 days.

2. 2

   Step 2

   

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   Check the readiness of the kvass by the presence of bubbles formed on the surface. Strain the kvass and pour it into bottles. Store in the refrigerator.

3. 3

   Step 3

   

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   Drink to your health!