Oat kvass without yeast
Description
Pour warm boiled water over the oats, add sugar, and stir. Cover the jar with gauze and leave it in a warm, dry place for 24 hours. After 24 hours, drain the liquid and add fresh water to the starter along with more sugar. The kvass will be ready after another 24 hours! If desired, add more sugar for sweetness. Before drinking, strain the kvass through gauze and then chill. Enjoy! Serve and enjoy.
Instructions
- 1
Step 1
Fill a 3-liter jar with oats to about 1/4. Pour warm water over it and add sugar at a rate of 1 tablespoon per liter of kvass. Stir and let the kvass ferment for 24 hours.
- 2
Step 2
After 24 hours, strain the kvass through cheesecloth. Pour water over the starter again and add sugar. The next day, strain the kvass through cheesecloth once more and chill the resulting liquid.
- 3
Step 3
Done.