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Oat kvass
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Oat kvass

540 min4 serv.20 февр. 2026 г.

Description

The recipe won't take much time. This is a classic recipe for making kvass from oats. As I mentioned above, this kvass has many beneficial properties and "eases" the work of our body. It's great to drink this beverage after intense physical exercise. It's healthy and beneficial—definitely give it a try.

Instructions

  1. 1

    Step 1

    Step 1

    You will need a glass of oats.

  2. 2

    Step 2

    Step 2

    Rinse the oats thoroughly.

  3. 3

    Step 3

    Step 3

    Pour oats into a 3-liter jar, add sugar.

  4. 4

    Step 4

    Step 4

    Pour filtered cold water and mix thoroughly. Leave covered with gauze for three days.

  5. 5

    Step 5

    Step 5

    The kvass is ready! Drain all the water and pour fresh water. After three days of fermentation, the kvass is ready to drink!

  6. 6

    Step 6

    Step 6

    Can be served.