Flour kvass without yeast
Description
The recipe won't take much time. A very convenient and simple method for making flour-based kvass without yeast. You will need rye flour starter. Preparing such a starter is very easy: mix 10 tablespoons of rye flour, 1 teaspoon of sugar, and 200 ml of water in a jar. Cover with gauze and leave at room temperature for a day. The next day, add another 2 tablespoons of flour and a little more water. Cover again with gauze and repeat the process. On the fourth day, the flour starter will be ready. It can now be used.
Instructions
- 1
Step 1
Into a clean 3-liter jar, pour cold water and add sourdough starter made from rye flour.
- 2
Step 2
Add dry kvass.
- 3
Step 3
Add sugar.
- 4
Step 4
Thoroughly mix everything, cover the jar with gauze. Leave for 1 day at room temperature.
- 5
Step 5
Strain the kvass through cheesecloth and pour it into bottles. Chill the drink in the refrigerator. The leftover starter can be reused by adding dry kvass and sugar.