Drinks
Kvass from seaweed
600 min4 serv.20 февр. 2026 г.
Description
Put hibiscus in water and leave for a day, shaking every 2 hours. Add kelp and sugar to the infusion, stir well. Leave in a dark place for two days. Strain and pour into bottles. Add a slice of lemon to each bottle, pour in eleutherococcus tincture, and add salt. Leave in the refrigerator for one day. Can be served with ice.