Drinks
Kvass from milk whey
0 min4 serv.20 февр. 2026 г.
Description
The kvass turns out to have a somewhat unusual taste, and if the rye bread is not toasted, the kvass will be pale. If desired, you can add a little ground cinnamon to the finished kvass to improve its flavor. Store the finished kvass in the refrigerator.
Instructions
- 1
Step 1
Prepare all the necessary ingredients for making whey kvass.
- 2
Step 2
Toast half of the bread with a blowtorch.
- 3
Step 3
Pour warm whey into a jar, add sugar, and stir until dissolved.
- 4
Step 4
Place plain and fried rye bread in a jar, mix well.
- 5
Step 5
Cover the jar with gauze and place it in a warm spot for 24 hours. After that, strain the kvass, add sugar if needed, and serve.
- 6
Step 6
Enjoy your meal!