Drinks
Lemon kvass
480 min4 serv.20 февр. 2026 г.
Description
This simple recipe for making lemon kvass allows you to prepare about 4 liters of delicious drink in 7-8 hours. You can add more sugar to taste, as this recipe results in a slightly tangy kvass. Ready to serve.
Instructions
- 1
Step 1
Prepare the necessary ingredients. Wash the lemons and cut them into slices, without peeling off the zest.
- 2
Step 2
Pour water into a bowl, add the lemons. Bring to a boil. When the water boils, turn off the heat and wait until it cools down to 30 degrees.
- 3
Step 3
Prepare caramelized sugar. Heat sugar in a frying pan—pour water and sugar into the pan and cook until it turns brown. Then strain the sugar and add it to a bowl with kvass.
- 4
Step 4
Add the yeast and raisins to the same mixture, mix thoroughly, and let it steep for 6-7 hours.