Kvass from kvass wort
Description
The drink is prepared quickly and easily. Here is a classic recipe for making kvass from kvass wort. Usually, one day passes from the start of fermentation to the kvass being ready. By the way, don't rush to discard the starter from the first batch, as you can use it to make more kvass; moreover, next time it will ferment faster than the first. Store the finished drink in the refrigerator. Have a nice day. Ready to serve.
Instructions
- 1
Step 1
Pour drinking water into a 3-liter container, remove 1 cup of water from the total amount and heat it to 50 degrees. Dissolve 5 tablespoons of kvass wort and 1 teaspoon of yeast in the warmed water, then add 1 tablespoon of malt and sugar. Mix everything thoroughly, add raisins and stir once again. Place the future kvass in a warm spot for 8 hours.
- 2
Step 2
Always taste the kvass; once it is sufficiently carbonated and well-fermented, strain it through cheesecloth and pour it into bottles, sealing them tightly. Store the beverage in the refrigerator.
- 3
Step 3
The drink is ready.