Kvass from concentrate
Description
The drink is quick and easy to prepare. Here is a simple recipe for making kvass from concentrate. One packet of concentrate and yeast yields 3 liters of good kvass. For those who don't like sweet kvass, I recommend adding half a cup of sugar, or even less. It's hard to say exactly—you need to taste it. Store in the refrigerator. Good luck with your preparation!
Instructions
- 1
Step 1
You will need store-bought kvass concentrate. Usually, such a set includes three packets of malt concentrate (barley malt, rye malt, hop extract) and three packets of yeast.
- 2
Step 2
Place the packet with concentrate into hot water to soften it. Then dissolve the concentrate in 3 liters of water, add sugar and mix well.
- 3
Step 3
Sprinkle the yeast on top, without stirring.
- 4
Step 4
Cover the jar with a towel or a napkin.
- 5
Step 5
Leave the jar in a warm place for 24 hours. After that, cover with a lid and place in the refrigerator. In the refrigerator, the foam will settle and disperse.
- 6
Step 6
Chilled kvass is ready to drink!