Bread kvass
Description
The drink is quick and easy to prepare. I present to you a simple recipe for making bread kvass. A cold, delicious, and absolutely amazing beverage! It's very easy to make—just leave it to steep overnight, and by morning it's ready. Store the kvass in the refrigerator and serve it chilled. Enjoy your day! The drink is ready to serve.
Instructions
- 1
Step 1
Cut the bread and toast it in the oven until golden. Put the toasted bread into a pot.
- 2
Step 2
Pour three liters of boiling water over the bread, cover with a lid, and let it cool.
- 3
Step 3
Line a colander with cheesecloth and strain the breadcrumbs. Set the liquid aside, then pour 2 liters of boiling water over the bread and let it sit for 1 hour.
- 4
Step 4
Again, strain the breadcrumbs through cheesecloth, pour all the liquid into a five-liter jar, add sugar and yeast. Mix everything thoroughly and leave overnight. Optionally, add lemon.
- 5
Step 5
The kvass is ready!