Kvass from a mushroom
Description
This is a classic recipe for making kvass from a mushroom. The tea mushroom for making kvass can only be grown at home, in a jar. This drink should be consumed every morning on an empty stomach. Kvass restores intestinal microflora, heals acne, and normalizes metabolism (ideal for those wishing to lose weight). Have a wonderful day!
Instructions
- 1
Step 1
To grow a tea mushroom, simply leave the tea brew in a warm place for several days. A slippery film will appear on the surface; to speed up the mushroom's maturation, you can add sugar. In a month, the mushroom will fully mature, and then it can be transferred to a 3-liter jar.
- 2
Step 2
The ideal mushroom thickness is 4-5 cm. It's better to regularly remove the top layers, as the lower layers are the most beneficial.
- 3
Step 3
To prepare the kvass, take 2 teaspoons of black tea, brew it, strain, and pour into hot boiled water.
- 4
Step 4
Add 3 tablespoons of sugar per liter of water and stir until the sugar dissolves. Place the mushroom into the resulting solution. The ideal temperature for the mushroom's survival is 25°C. Keep it in the shade, regularly rinse it with boiled water, and "feed" it with the infusion.
- 5
Step 5
Store the jar with the infusion in the refrigerator for 3-4 months. Do not cover with a lid, use gauze instead.
- 6
Step 6
Done.