Celandine kvass
Description
1. First, prepare the herb. After harvesting, celandine needs to be washed, dried, and chopped. Out of season, you can make celandine kvass at home using dried herb. 2. Pour a small amount of whey over a glass of sugar and stir. When the sugar has completely dissolved, add the remaining whey and mix again until uniform. 3. Prepare a jar: wash it thoroughly and dry it. 4. Place the chopped celandine into a small piece of clean gauze. 5. You'll also need a weight. You can use any heavy object, previously washed and dried. 6. Place the weight next to the herb and tightly tie the gauze to form a pouch. 7. Put the pouch at the bottom of the jar and pour in the whey. 8. Cover the jar's opening with another piece of gauze. 9. Now place the jar in a dark and cool place. 10. Every 2-3 days, remove the gauze and, if necessary, wipe off any mold that has formed. 11. That's the whole secret.