Drinks
Bread kvass
1140 min4 serv.20 февр. 2026 г.
Description
The drink is quick and easy to prepare. This is a classic recipe for making kvass from black bread. The recipe is clear and accessible, everything is simple. The bread should be dried in the oven, then poured with boiling water, adding yeast and sugar. The fermentation process takes 24 hours. Store the kvass in the refrigerator. Good luck! The drink is ready to serve.
Instructions
- 1
Step 1
Prepare the necessary ingredients.
- 2
Step 2
Slice the black bread and dry it in the oven for 40 minutes at 200 degrees.
- 3
Step 3
Pour the croutons with boiling water and cover with a napkin for 4 hours. Add sugar and yeast, leave to ferment in a warm place.
- 4
Step 4
After 24 hours, the kvass is ready! Strain and pour it into bottles. Store in the refrigerator.