Elderflower kvass
Description
The recipe won't take much time. Here's a simple elderflower kvass recipe for you. This kvass is prepared over four days. Elderflowers steep in a syrup made from sugar and citric acid. Once the kvass is ready, mint is added and the drink is bottled. Store the beverage in the refrigerator and serve it cold. Good luck! The drink is ready to serve.
Instructions
- 1
Step 1
Carefully sort the elderberries, as there might be bugs or spiders. You don't need to wash the elderberries.
- 2
Step 2
Pour 4 liters of water into a pot, add citric acid and sugar. Bring to a boil, then cool.
- 3
Step 3
Place the elderberries into the cooled syrup, press down with your hand to submerge them completely.
- 4
Step 4
Cover with a lid. Let it steep for four days, stirring occasionally.
- 5
Step 5
After four days, strain the kvass and pour it into bottles, adding mint. Chill in the refrigerator and enjoy!