Kvass made from Borodinsky bread without yeast
Description
The drink is quick and easy to prepare. This method of making kvass is suitable for lazy people as well as for those on a budget. There's no need to buy special starter culture; I use leftover Borodinsky bread. You can stock up on it in advance and make kvass whenever needed. This kvass is refreshing and invigorating, delicious and aromatic. It can be served chilled.
Instructions
- 1
Step 1
1. Cut Borodinsky bread into pieces, then cut each piece into cubes.
- 2
Step 2
2. I place the baking paper on a baking sheet, arrange the Borodinsky bread on it, and put it all in the oven.
- 3
Step 3
3. Bake at 180 degrees until a golden crust appears, making sure they don't burn, otherwise the kvass won't turn out right.
- 4
Step 4
4. Transfer the croutons from the oven to a glass jar.
- 5
Step 5
5. Add raisins, which I wash beforehand; they will make the drink aromatic.
- 6
Step 6
6. To the raisins and bread in the jar, I add granulated sugar.
- 7
Step 7
7. Fill a 3-liter jar with clean cold water and leave for 3-4 days.
- 8
Step 8
8. Store the finished kvass in the refrigerator, enjoy the fragrant and delicious drink!