Birch sap kvass with honey

Description

Today I will share with you what can be served.

Instructions

1. 1

   Step 1

   Add the juice of one lemon, yeast, honey, and raisins to the birch sap.

2. 2

   Step 2

   Pour the mixture into jars and let it ferment in a cool place for 3 days.

3. 3

   Step 3

   Use the fermented kvass within 4–5 days. Store it in the refrigerator or cellar.