Birch sap kvass with raisins

Description

The recipe won't take much time. Birch sap kvass is a unique drink that can quench your thirst even on the hottest day. Thanks to mint and cranberries, the kvass acquires additional flavor notes that develop after it has steeped. Raisins add sweetness, while birch sap enriches the kvass with beneficial properties.

Instructions

1. 1

   Step 1

   To make homemade birch kvass with raisins, the juice needs to be strained through cheesecloth. After that, heat it to room temperature.

2. 2

   Step 2

   Meanwhile, place mint leaves and cloves at the bottom of the bottle, crush cranberries with sugar and add them as well. After that, add raisins to the bottom of the bottle.

3. 3

   Step 3

   Fill the bottle with birch sap (about 5 liters) and shake well until the sugar completely dissolves in the sap. Put a rubber glove on the bottle neck and wait until it inflates. Place the future kvass in a warm spot and wait until the glove deflates.

4. 4

   Step 4

   Pour into bottles and store in the cold for two weeks. Birch kvass with raisins is ready!