Kvass from white bread
Description
A simple recipe that will tell you
Instructions
- 1
Step 1
1. First, you need to dry the breadcrumbs. To do this, slice the bread into thin pieces and place in the oven at a low temperature (140 degrees) for about 25 minutes. Grind the dried bread into crumbs using a blender or a regular rolling pin.
- 2
Step 2
2. Prepare the water. Put it on the stove and boil for a couple of minutes.
- 3
Step 3
3. Place the ground breadcrumbs into a deep enameled container. Pour boiling water over them. Cover with a lid. Let the breadcrumbs soak for 4 hours, stirring regularly. Dissolve the yeast in warm water and let it stand. After an hour, add sugar to the yeast and pour it into the swollen breadcrumbs. Place the mixture in a warm spot. After 12 hours, foam and bubbles will appear.
- 4
Step 4
4. Strain the finished kvass into a glass container. Add a few raisins and a slice of lemon, then cover and place in the refrigerator. Save the starter culture for the next batch of kvass. Simply add sugar and water to it, and the fermentation process will begin again.