Drinks
Banana Peel Kvass
120 min4 serv.20 февр. 2026 г.
Description
Your attention is drawn to a classic recipe for making kvass from banana peels. Drink the finished kvass half an hour before meals. I recommend immediately pouring out 1 liter of kvass from the jar for consumption, then adding 1 liter of clean water and one-third cup of sugar to the jar. Repeat this process until the flavor weakens. Good luck. Ready to serve.
Instructions
- 1
Step 1
Wash the bananas thoroughly.
- 2
Step 2
Peel and remove any damaged areas. Finely chop the peel; you should get 2-3 cups.
- 3
Step 3
Pour boiled cold water into a 3-liter jar, and place the peel into the water.
- 4
Step 4
Add a cup of sugar.
- 5
Step 5
Add a tablespoon of sour cream and mix thoroughly.
- 6
Step 6
Cover the jar with gauze on top and let it steep at room temperature for 14 days. Stir the kvass every day.
- 7
Step 7
Drink to your health!