Kvass for okroshka
Description
This kvass is very easy to prepare. If you're adding raisins, don't wash them. Kvass soup is always tastier when made with homemade kvass, so do try making it according to my recipe at least once. Meanwhile, I'll tell you—serve it chilled.
Instructions
- 1
Step 1
Prepare the ingredients for the kvass. It is preferable to use boiled water at room temperature, but you can also use raw filtered water.
- 2
Step 2
Cut the bread into small cubes. Dry them slightly in the oven, but you can skip this step—just keep in mind that the kvass will be slightly lighter in color.
- 3
Step 3
Take a clean large bottle. Put bread and sugar into it, and you can add a little raisin.
- 4
Step 4
Pour in warm water, cover the neck with gauze, and leave the kvass to ferment in a warm place. After 4-5 days it will be ready. Strain and transfer the kvass into bottles, sealing them tightly.