Bread kvass without yeast

Description

The drink is quick and easy to prepare. This beverage is very popular all over the world. It refreshes and quenches thirst pleasantly. I make yeast-free kvass using rye bread croutons. This type of kvass doesn't get ready in just one day; it requires several days to properly infuse. The drink must be served cold. The beverage is ready to serve.

Instructions

1. 1

   Step 1

   Bring the water to a boil, then let it cool. After that, mix 2 cups of water with granulated sugar.

2. 2

   Step 2

   Place pieces of bread into a jar, pour sugar water over them. Fill the jar with the remaining water.

3. 3

   Step 3

   Leave the jar in the room for 7 days, opening it daily to release the fermentation gases.

4. 4

   Step 4

   After a week, strain the liquid through several layers of cheesecloth, then add a few raisins and leave for 1-2 days.

5. 5

   Step 5

   Chill the finished drink in the refrigerator, then serve.